Garlic Pumpkin Recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make garlic pumpkin from me.

1. Wash and cut pumpkin into pieces, about 500g

2. Wash and chop 4-5 garlic cloves for later use

3. Heat oil in a pan, add two-thirds of the garlic in step 2 and sauté until fragrant, and keep the rest for later use.

4. Then add pumpkin and fry until fragrant

5. Pour in an appropriate amount of water (I put about half a bowl), cover the pot and cook for about 8 minutes. If you like it softer, you can cook it longer.

6. After the pumpkin is cooked soft, open the lid, add appropriate amount of salt to season, and finally pour in the remaining garlic in step 3 and stir-fry. Remove from the pan, and the super simple garlic pumpkin is done!

After reading my introduction, I believe you have a certain grasp of how to cook garlic pumpkin. So, start practicing yourself quickly, theory needs to be verified by practice.