How to cook lotus shrimp

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking shrimp with lotus root.

1. Remove the shrimp thread, head and skin, put them in a container, mix with cooking wine, salt and starch and coat with batter.

2. Beat three eggs and mix well. Peel and slice the cucumber and set aside.

3. Heat the pan and oil. When the oil temperature reaches 60%, put the beaten eggs into the pan and scramble them until they are fluffy. Remove from the pan and set aside. Add chopped green onion and ginger slices to the oil in the pan and stir-fry until fragrant. Then add the shrimp and stir-fry until it changes color. Add the fried eggs and cucumber slices. Finally, sprinkle a little salt and chicken essence and stir-fry before serving.

After reading the specific method of cooking lotus shrimp introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!