How to make coconut milk mango purple rice porridge

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make coconut milk mango purple rice porridge.

1. Mix purple glutinous rice and rice, wash and soak in clean water for 2-3 hours

2.1 Peel off the outer ring of the mango core and put it into the pot, add appropriate amount of water

3.2 Use a knife to cut off the flesh on both sides of the mango pit, then use a knife to make small meshes on the flesh, and then slice the flesh into small cubes by sticking to the mango skin.

4. After boiling, simmer for 15 minutes. Remove the mango core, add the purple rice and simmer for 40 minutes over low heat until the purple rice is soft and sticky. If you like sweet food, you can add a little rock sugar and turn off the heat after it melts.

5. After it cools down, pour the purple rice porridge into a small bowl and sprinkle the mango cubes on top.

6. Finally, pour in 1 tablespoon of coconut milk.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of coconut milk, mango and purple rice porridge, you should really try to make it yourself.