How to make spicy dry pot cabbage

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making spicy dry pot cabbage.

1.12 5 pieces of Chinese cabbage, wash and tear into large pieces by hand

2.21 Chop garlic and onion into appropriate amounts and set aside

3. 1/4 tsp salt, 1 tsp sugar, 1/2 tsp chicken powder, 1/4 tsp pepper

4. One tablespoon of homemade spicy bean paste

5.1 Fry until the surface is slightly browned and serve

6.2 Turn on the fire, pour a little oil, and fry the cabbage first

7. Put oil in the wok and stir-fry the chili sauce until fragrant

8. Add garlic and onion and stir fry

9. Add the freshly fried cabbage and stir-fry quickly over high heat

10. Season and serve

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty spicy dry pot cabbage for your family to enjoy!