How to make scallion meat pie

Scallion meat pie is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Put flour and a little baking powder in a bowl, stir well and add water to make dough.

2. Cover the dough with plastic wrap and let it rise for 30 minutes.

3. Wash and chop the green onions, put the minced meat into a bowl, add green onions, soy sauce, salt and sesame oil, mix well and set aside.

4. Knead the proofed dough and cut it into even pieces for later use.

5. Roll the cut dough into pancakes of the same size.

6. Spread the mixed meat filling evenly on the pancake.

7. Cover with another pancake and press the edges of the pancake tightly. Press again with your finger.

8. Heat oil in a pan, put the pancakes in and fry until golden brown.

9. Turn it over and fry the other side until golden brown, then turn off the heat and serve. The meat pie is ready.

If you want to be healthy and have good skin in winter, you must learn how to make scallion meat patties. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making the scallion meat patties, and the taste will get better and better.