How to make garlic-mixed braised pig's trotter jelly

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making garlic and braised pig's trotter jelly.

1. Wash the pig's trotters clean and blanch them in boiling water to remove the floating residue.

2.121 Pour the prepared marinade into the pot and bring to a boil, then add brown sugar and salt.

3.212 Rinse the pig's trotters with clean water after being rinsed.

4. Add the cleaned pig's trotters and simmer over medium heat for one hour.

5. When the marinade becomes thick, remove the pig's trotters.

6.1 After the braised pig’s trotter soup has cooled, pour it into the prepared mold to set.

7.2 Pour out the braised pork trotter soup and let it cool.

8. In winter, let it cool outside to set; in summer, put it in the refrigerator for about a day.

9. Cut the prepared chili and garlic into rice grains.

10. Put it in a bowl and add some salt to taste.

11. Remove the braised pig’s trotter jelly from the mold and put it into a bowl.

12. Remove the braised pig’s trotter jelly from the mold and place it in a bowl.

13. Add the mixed garlic and drizzle with sesame oil.

After reading the specific method of making this garlic-fried braised pig’s trotter jelly introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!