How to cook spicy frog

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make spicy frogs.

1. Slice the ginger, slice the garlic, cut the dried red pepper into sections, and wash the Sichuan peppercorns and set aside.

2. Wash the frogs, chop them into pieces, add salt, sugar, cooking wine, light soy sauce, pepper powder, and marinate.

3. Cut the green and red peppers and onions into sections.

4. Pour twice as much oil as usual into the pan. When it starts to smoke, pour in the frogs coated with dry cornstarch. Fry until both sides are slightly yellow. Remove from the pan, drain the oil, and fry again until golden brown. Remove from the pan and set aside.

5. Leave some oil in the pan and fry the peppercorns over low heat until fragrant.

6. Add dried red pepper, ginger slices and garlic and stir-fry until fragrant.

7. Add green and red peppers and stir-fry, then season with salt.

8. When the green and red peppers are half cooked, add the frog pieces and stir-fry, sprinkle a little cooking wine to enhance the flavor.

9. Sprinkle with chopped green onions before serving.

I am very happy that I shared with you the recipe of spicy frogs today. If it suits your taste, you might as well try it. I believe you will love its taste.