How to cook pork liver with garlic slices and ginger

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make pork liver with garlic slices and ginger shreds.

1.1 Slice the pork liver and garlic, and cut the ginger into shreds.

2.2 Pork liver, garlic and ginger.

3.12 Add salt.

4.21 Drizzle with soy sauce and vinegar.

5. Add some chili powder.

6. Mix well and add flavor.

7.Put oil in the pot and bring it to a boil, then pour in the pork liver.

8. Stir-fry over high heat.

9. Add ginger and garlic slices and stir well.

10. Add some MSG and stir well before serving.

11. Stir-fry pork liver with fried garlic slices.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of pork liver with garlic slices, ginger and shreds, you can show off your cooking skills and be the most versatile version of yourself.