How to make braised pig tail

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish Braised Pig's Tail in Sauce.

1. Remove the hair from the pig tail, wash and cut into sections

2. Add ginger and Shaoxing wine into boiling water and blanch

3. Heat the oil, add ginger slices, peppercorns, bay leaves, star anise, dried chilies and other spices, and stir-fry until the aroma comes out

4. Put the drained pig tail into the pot and stir-fry for about 2-3 minutes

5. Add soy sauce and Shaoxing wine and stir-fry evenly

6. Pour in clean water to cover the pig’s tail, bring to a boil over high heat, then turn to medium-low heat and cook for about 30 minutes

7. When there is one bowl of water left, add rock sugar

8. Cut the beans in half, pour them into the pot, fry slowly over medium heat, cover and simmer for 2 minutes, fry over high heat until slightly dry and flat, then serve.

The method of braised pig tail introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.