Thick tomato egg soup recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make thick tomato and egg soup.

1. Chop tomatoes into pieces, pour a small amount of oil into the pan, and when the oil is 70% cooked, pour the chopped tomatoes into the pan and stir-fry. When soup comes out, add sugar and salt to make the tomatoes taste good. Add water, cooking wine, chicken essence, and beat the eggs after the water boils.

2. After boiling, you can serve!

After reading the editor’s introduction, I think many friends will be interested in the thick tomato egg soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.