How to make pork with rock sugar and red dates

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook a good dish. Today, I will show you how to cook pork with rock sugar and red dates. Let's learn it well.

1. Prepare the raw materials.

2.1 Wash off the blood foam from the blanched meat, drain and fry in a pan until golden brown on all sides.

3.2 Add cold water to the pork belly and bring to a boil, then blanch it.

4. Cut into small pieces, add beer, sugar, red dates, dark soy sauce, vinegar and ginger slices and bring to a boil over high heat.

5. Reduce heat and simmer until the meat is tender and the soup is thick.

6. The rich and delicious stewed meat with red dates and rock sugar is ready!

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious pork with rock sugar and red dates will be yours.