How to make barbecued pork

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make homemade barbecued pork!

1. Chop the green onion and ginger, add sweet noodle sauce, honey and jam and pour them all over the meat

2. Use these seasonings to "fat" the meat, then put it in a sealed box and put it in the refrigerator for a day and a night. Take it out once or twice in the middle to turn the meat over and loosen the bones - that is, pat it to let the flavor absorb into it.

3. Before grilling, wipe off the chopped green onion and ginger on the meat

4. Preheat the oven to 200 degrees. Wrap the meat in tin foil and bake in the oven for 20 minutes. Wrapping the meat in tin foil can prevent it from drying out.

5. Take out the meat after 20 minutes and poke it with your teeth. If it is easy to poke, it is basically cooked.

6. Continue preheating the oven to 200 degrees. Apply a layer of honey on the meat

7. Put the meat back into the oven without wrapping it in tin foil. Because the meat needs to release juice, you need to put a baking tray under the grill. This way, the meat at the bottom will not be easily burnt, so you need to turn the meat over every few minutes. Bake for about 15 to 20 minutes more.

8. Take it out and slice it. Because the meat is quite thick, the inner part is not very flavorful. So it’s better to pour a little oyster sauce or sweet noodle sauce with sugar when eating.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the homemade barbecued pork in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.