How to make cabbage and lotus vermicelli soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a cabbage, lotus and vermicelli soup that is suitable for nourishing the body in autumn.

1. 2 dolls

2.1 Soak the vermicelli in cold water half an hour in advance

3.2 fans 1 handful

4.12 Cut the cabbage in half

5.21 Chop the leaves into small pieces and set aside

6. Use scissors to cut the outer leaves into sharp corners

7. Bring the water to a boil, put the cabbage and lotus into the boiling water and cook for 2 minutes. Take it out

8. Then put the vermicelli and chopped cabbage leaves into the pot and cook over medium heat.

9. Use your hands to separate the cabbage petals and arrange them into a lotus shape

10. Put it in the pot, add appropriate amount of salt and cook for 5 minutes.

11. After cooking, add appropriate amount of chicken essence, pour into a soup bowl, arrange the lotus, and garnish with a few coriander leaves. It's done. Here's a close-up picture

12. Place it on the table and you can eat it.

The recipe of the delicious cabbage, lotus and vermicelli soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!