How to make shredded carrots with sesame sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make shredded carrots with sesame flavor.

1. Peel the carrots and cut into shreds. Please ignore my knife skills here, haha!

2. Heat the pan, add olive oil and minced garlic until fragrant;

3. Add shredded carrots and stir-fry evenly;

4. When the carrots are a little soft, add salt to taste;

5. Finally, add the chopped green onion and stir-fry evenly. Add sesame oil before putting it in the pan to enhance the bright color. After putting it in the pan, sprinkle some fried white sesame seeds on the surface of the dish!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make sesame shredded carrots.