What kind of dumplings are delicious?

Which dumpling filling is more delicious depends on individual taste. If you prefer meat filling, of course you need to choose shrimp dumplings. If you like vegetarian dumplings, you can choose leeks or cabbage. The taste of dumplings with meat and vegetable fillings is more neutral, not greasy and does not contain vegetable ingredients, so they taste better. Therefore, it is recommended that you learn about the method of making dumpling fillings.

Shrimp Dumpling Filling

Ingredients:

500g shrimp, 150g grass carp

seasoning:

A little salt and minced ginger.

practice:

1. First squeeze out the blood from the grass carp, peel it, add minced ginger, and make fish glue. If you have a blender at home, you can put it directly into the blender and blend it. It is even better to add ice cubes at the same time, which can make the fish meat tender and chewy.

2. Remove the shrimp thread, press it directly with the blade of a knife, and the shrimp paste will come out. Add appropriate amount of minced ginger.

3. Put the shrimp and isinglass in a bowl in a ratio of 3:1, add a teaspoon of salt and stir well.

4. After wrapping the shrimp dumplings, you can take them out one minute after the water boils, put them in a bowl and sprinkle some chopped coriander or seasonal vegetables on them.

Note:

It is recommended not to add other ingredients to shrimp dumplings, and try to use as few auxiliary ingredients as possible, because shrimp is already very fresh. If you must put it in, you can put fish meat paste. The fish must be bled to remove the fishy smell. In addition, the dumpling skin must be rolled thinner.

Lotus root meat filling

Ingredients:

100g fat meat, 200g lean meat, 500g lotus root

seasoning:

Onion, ginger, salt, soy sauce, pepper oil, sesame oil

practice:

1. Separate the lean and fat meat, chop the lean meat into puree and cut the fat meat into small pieces. Then pour both into a container and stir in one direction evenly.

2. Slice the lotus root, blanch it in boiling water, then chop it into small pieces and add it to the meat filling.

3. Add more than 100 grams of onion and ginger water, put in chopped onion, ginger, lotus root, add appropriate amount of salt and chicken essence and mix well.

4. Add the fried pepper oil, stir well and it is ready to use.