How to make sweet potato buns

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making sweet potato buns.

1. Add corn flour, soybean flour, sugar, salt and yeast into the flour.

2.1 Wash the sweet potatoes, peel them and cut them into small pieces.

3.2 Use warm water to slowly stir until it becomes cotton-like, knead it into dough, and let it rise for about 1 hour.

4.1 Start making dumplings.

5.2 Put the proofed dough on the chopping board, knead it into dough, roll it into long strips, cut into pieces, and roll out the dough.

6. Put the wrapped buns into the steamer.

7. Steam over high heat for 10 minutes, then simmer for 2 minutes. Remove from heat, place on a plate and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making sweet potato buns.