How to steam edamame pods

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making steamed edamame pods

1. Cut off the sharp corners of the young bean pods, wash them, and put them into a small basket to drain the water.

2.1 Peel the garlic, smash it, chop it into small pieces, chop the red bell pepper, and sprinkle it on the edamame pods.

4.1 Pour in appropriate amount of vegetable oil and the edamame will become shiny.

5.2 Peel the garlic, smash it, chop it into small pieces, chop the red bell pepper, and sprinkle it on the edamame pods.

6. Add a teaspoon of salt.

7. Steam it in a steamer over high heat for ten minutes, simmer it for a while, take it out and mix the seasoning with chopsticks, then you can enjoy the delicious food. It is a good side dish to go with wine or as a snack.

Maybe you have eaten many versions of steamed edamame pods, but you definitely can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.