How to make Sakura Water Shingen Cake

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Sakura Water Shingen Cake is simple to make and can also serve as a therapeutic effect for some diseases.

1. Prepare the ingredients (including white jelly, white sugar, salted cherry blossoms) and the mold

2. Soak cherry blossoms in boiling water

3. Weigh 10g of white jelly and add appropriate amount of white sugar for later use. The amount of white sugar added can be adjusted according to personal taste.

4. Dissolve the white jelly and sugar in boiling water and mix well.

5. Pour the white jelly liquid into the mold and fill it halfway. Use chopsticks to hold the soaked cherry blossoms and put them into the mold to adjust the position of the petals.

6. Put the lid on the mold tightly and use a small funnel to help pour the other half to fill the mold.

7. Put the mold in the refrigerator for 10 minutes to set. Open the mold and pour the water Shingen cake into a plate and enjoy.

Home-cooked meals are indispensable in life, and the taste of Sakura Water Shingen Mochi reminds people of the taste of home. This dish is also suitable for beginners.