How to make cold ginger lotus root slices

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of cold lotus root slices with chopped ginger. You can make it at home in the future.

1. Prepare the materials.

2.1212Wash the lotus root, peel it and cut it into thin slices.

3.2121Pour appropriate amount of water into a small pot and bring to a boil over high heat.

4. Add lotus root after the water boils.

5.Cook until the lotus root changes color.

6.1 Pour into a basket and drain.

7.2 Pour out and rinse with cold water for a while.

8. Pour into a bowl, cover with plastic wrap, and put in the refrigerator for 20 minutes.

9. Peel the ginger and cut into rice-sized pieces.

10. Take out the refrigerated lotus root slices and add minced ginger and sugar.

11. Add salt.

12. Add white vinegar.

13. Finally add sesame oil.

14. Mix gently until well combined.

15. The lotus root slices are cool after being refrigerated. They are crispy when you bite them, with a hint of sourness and sweetness. The taste is really great.

16. Lotus root is rich in trace elements such as iron and calcium, plant protein, vitamins and starch, which can replenish qi and blood and enhance human immunity.

17. The taste is crunchy.

18. It’s a good time to eat now.

After reading this, you will fully understand the detailed method of making cold lotus root slices with chopped ginger. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.