How to make three-color tofu skin

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the three-color tofu skin dish.

1. Wash and cut half a carrot into shreds for later use.

2. Wash a cucumber and cut it into shreds.

3. Blanch two sheets of tofu skin in hot water.

4. After blanching, remove from water, drain, then cut into shreds and set aside.

5. Blanch the chopped carrots in hot water, then remove and drain.

6. Use appropriate amounts of salt, vinegar, umami soy sauce, mustard oil, homemade chili oil and sesame oil to make a sauce.

7. Mix all the ingredients, add the sauce and mix well. It can be eaten after half an hour.

First of all, reading the instructions for making three-color tofu skin shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.