How to make Zhanjiang special rice dumplings

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of making Zhanjiang’s special rice dumplings is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy brought by the delicious food immediately.

1. Wash the leaves and ropes and boil them in water for 20 minutes.

2. Soak glutinous rice in water for at least two hours and drain

3. Cut the pork belly into strips and season with salt and soy sauce

4. Soak the mung beans until soft

5. Soak red beans until soft

6. Drain the glutinous rice and fry it. Season with salt and oil until it changes color.

7. Wash and chop the halo leaves and stir-fry with glutinous rice.

8. Cook the salted duck eggs and take out the yolks

9. Prepare all kinds of materials and you can make zongzi

10. The steps are as follows

Just thinking about a happy family gathering together to eat Zhanjiang’s special rice dumplings makes you feel so happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!