How to make oyster sauce

Chinese people have always been particular about food, and whether the quality of food is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook by themselves. In fact, it is easy to make oyster sauce. It only takes a little time to complete. You may as well give it a try.

1. Wash the mochi and carrots and set aside

2. Prepare all seasonings

3. Grind and slice for later use

4. Put clean water in the pot, boil the water, blanch the inlet, remove and rinse with cold water for later use

5. Slice carrots and chop green onions, ginger and garlic

6. Mix the sauce (add chopped green onion, ginger, garlic, oyster sauce, light soy sauce, salt, sugar and chicken sauce to the bowl and mix well)

7. Heat the pan with cold oil and stir-fry the carrots and the diced

8. Then grind and stir well

9. Add the blended juice into the bowl

10. Stir well and turn off the heat. Serve on a plate.

11. Serve on the table and enjoy

Cooking is a very happy thing. If you learn how to cook oyster sauce when you just start learning, you will definitely feel a sense of accomplishment, and it is also good to have acquired a new skill.