How to make spicy rice cake

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making spicy rice cake.

1. Ingredients: Rice cake

2. Sichuan pepper

3. Dried chili peppers and green onions

4. Cut the dried chilies with scissors and set aside.

5. Place the rice cake on the chopping board and cut it.

6. Then, put the cut rice cake into boiling water and blanch it until soft, then take it out.

7. Heat oil in a pan, add Sichuan peppercorns and dried chilies and stir-fry.

8. Next, add the blanched rice cake, add some light soy sauce and stir-fry.

9. Then, add appropriate amount of salt and chicken essence.

10. Season and stir well.

11. Finally, add the scallion segments and serve.

12. Serve, put on a plate, and enjoy. . .

Today’s introduction to spicy rice cake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.