How to make teriyaki pork chop rice

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make teriyaki pork chop rice.

1. Use the back of a knife to loosen the pork chops, pour in teriyaki sauce and marinate overnight (if you are in a hurry to eat, marinate for 20 minutes is enough)

2. Put oil in a frying pan and fry both sides.

3. Boil the choy sum in salt water

That’s all for today’s introduction to Teriyaki Pork Chop Rice. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.