How to make cheese tart

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make cheese tart.

1.12121 Add powdered sugar and beat until white

2.21212 Soften the butter and stir gently

3. Add eggs gradually

4. Add low flour and stir, press lightly from the top

5.1 Use a scraper to cut in half

6.2 Gather into a ball with appropriate hardness, do not stir too much to make it too wet

7. Overlap half of the dough on the other piece and press lightly.

8. If the dough does not fall apart, sprinkle some flour on it, press it lightly from the top and then press it into a round shape with a thickness of 1 to 2 cm, and refrigerate for 1 hour.

9. After taking it out, sprinkle flour on the workbench, push the dough, put it into the mold, and make some holes

10. Preheat the oven to 180 degrees, bake for 18 minutes, add cheese

11. Making cheese filling: whipping cream cheese to make it smooth

12. Add sugar gradually and stir

13. Add sour butter and beat

14. Add egg yolks in batches

15. Add fresh cream in portions

16. Blend until smooth

17. Scrape the bottom with a scraper

18. Bake in the oven at 160 degrees for 25 minutes, then bake on the top for 5 minutes to color.

19. After cooling, write "Happy Easter" on the softened chocolate and put it in the refrigerator for more than three hours before eating or overnight.

First of all, reading the instructions for making cheese tarts shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.