How to make mushroom and chicken dumplings

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a mushroom and chicken rice dumpling so that your family can eat more healthily.

1. Soak glutinous rice for 8 hours

2. Add a little salt and soy sauce, mix well and marinate for two hours

3. Debone and cut chicken legs into pieces

4. Add soy sauce, salt, a little sugar, pepper oil, oyster sauce, green onion and ginger and marinate for 2 hours

5. Rinse the fresh zongzi leaves with running water

6. Overlap the two sheets, slightly staggered, and roll them up.

7. Put a spoonful of glutinous rice at the bottom

8. Put a spoonful of mushroom chicken in the middle

9. Put another spoonful of rice on top to cover the chicken, leaving a margin of about 2 cm

10. Use a spoon to compact the rice and press down the edges as shown.

11. Fold both sides down to the middle and tie them up with ropes.

12. This amount can be packed with about ten pieces

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of mushroom and chicken rice dumplings, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.