For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make red date and smooth almond milk, which will definitely improve your cooking skills! Let’s get started together with the editor below! 1. Soak the sweet almonds overnight, peel and wash them in the morning. 2. Rinse the jujubes with cold water and wipe dry. 3. Remove the core and cut into small pieces. 4. Pour out the soy milk maker and add water. 5. Select the button for five-grain soy milk and wait patiently. 6. Filter out the almond residue. I like strong flavors, so I put the almond milk in a pot and heated it over low heat to let the water evaporate for a while. The almond milk obtained in this way is more fragrant and smooth, and because some particles of almond residue are smaller than the filter, if you want a residue-free taste, you can let the almond milk stand for a while and then pour it out slowly. 7. We have run out of rock sugar at home, so we added some honey and it tastes just as good. If you have been eating takeout all year round, now that you know how to make smooth red date almond milk, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique. |
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