How to make glutinous rice cake with glutinous rice cake ice powder?

Ciba ice jelly is the most common snack to relieve heat in summer. The ciba in ciba ice jelly is a very common ingredient. Ciba is a delicacy made by mashing steamed glutinous rice. It is a famous snack in the south. There are various ways to eat ciba. Ciba is soft, glutinous and sweet and is very popular with everyone. However, many people are not particularly clear about the method of making ciba. So what is the method of making ciba in ciba ice jelly?

How to make glutinous rice cake

1. Soak the round glutinous rice for 12 hours. Take a small bowl and put in 10 grams of black sesame powder, 20 grams of white sugar, and 20 grams of cooked soybean powder, and mix well to make the filling. Use a bowl to put another 50 grams of cooked soybean powder

2. Drain the glutinous rice and put it into the rice cooker. Add a little water that should not cover the glutinous rice.

3. After steaming, put it in a container

4. Use a dough pounder to pound the dough.

5. After pounding for five minutes, it becomes very sticky

6. Continue pounding for another five minutes and it's done.

7. When the rice is pounded to this degree, you can hardly see the rice grains.

8. Take a small piece and put it in 50 grams of cooked soybean powder. Coat both sides with soybean powder so that it will not stick to your hands.

9. Flatten it into a round cake shape

10. Scoop some fillings, close the two sides of the glutinous rice cake like making dumplings, and roll it in the cooked soybean powder twice.

Specific method of making glutinous rice cake

Soak the glutinous rice for more than a day, drain the water, and steam it in a wooden steamer. Then pour it into a stone mortar and pound it until it becomes a gelatinous state. Sprinkle some glutinous rice flour on a clean container, place the pounded glutinous rice and stuffing on it, knead it, and shape it into small balls or cakes. You can also use special molds to print various patterns and place it in a ventilated and dry place to dry. After drying in the shade, it can be soaked in water and preserved for a long time. If you press the glutinous rice cake into a large round cake while it is still hot, you need to cut the large round cake into small pieces (about 2cm*6cm*10cm) with a sharp knife shortly after it cools down. If it is not completely cooled, it will stick to the knife when cutting. If it is cooled for too long, it will become too hard and difficult to cut. For example, in the cold winter, you can press the round cakes at night and cut them the next morning. There are many ways to eat it, it can be fried, boiled, roasted, or boiled with sweet wine and sugar.

How to make potato glutinous rice cake

Peel the potatoes, wash them clean, steam them in a steamer over high heat until they are cooked, place them in a cool and ventilated place to let the remaining mild steam dissipate, then quickly pour them into a special stone trough, and pound them with a wooden hammer until they are fine and even, with many bubbles produced. Finally, use a shovel to scoop them into a bowl. Add sugar and sesame seeds (in the south) according to the dietary tastes of different regions. Some places in southern Shaanxi will mix and sprinkle some soup (in the north). It tastes smooth and delicate, is easier to digest and absorb than glutinous rice, and can also absorb fat and lose weight. It is a delicious delicacy.