How to make baked pomfret with shallots

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make baked pomfret with green onions.

1. Wash the pomfret, cut the fish into small pieces, and marinate it with cooking wine, salt and pepper for ten minutes.

2.1 Cut ginger into strips, slice garlic, and cut dried chili into strips

3.2 Wash the shallots and dry them as much as possible

4.1 Use kitchen paper to absorb excess moisture from the marinated pomfret, fry it in a pan, then remove it from the pan and put ginger slices in the fish belly and gills. Prepare a bowl of seasoning: light soy sauce, dark soy sauce, salt, sugar, pepper oil, pour 2/3 of it on the fish and marinate for ten minutes.

5.2 Cut the green and red peppers into shreds.

6. Heat the remaining oil from frying the fish and add the garlic slices.

7. After sautéing the garlic slices, turn to low heat, add the green onions to cover the entire pot, and put half of the dried chili shreds and some of the green pepper shreds on the green onions.

8. Add the pomfret, shredded ginger, the other half of the dried chili shreds and some of the green pepper shreds, and drizzle with the remaining 1/3 of the juice. Cover the pot and bake for 12 minutes without removing the lid.

9. Remove all the green onions, take out the fish and put it on a plate, sprinkle with green pepper, red pepper, and shredded ginger, pour the remaining juice in the pot, and sprinkle with coriander.

At this point, you must have your own opinion on how to make baked pomfret with green onions. So start now, I believe you can make the most delicious food.