How to make red dates, lotus root and beef brisket soup

How to make red dates, lotus root and beef brisket soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of red dates, lotus root and beef brisket soup, so that you can also enjoy the fun of cooking.

1.1 Cut the beef into small pieces, blanch in boiling water, apply salt and cooking wine and marinate for 30 minutes

2.2 Remove the stems and nodes of the lotus root, wash it clean and cut it into dice

3. Add lotus root, beef brisket, red beans, red dates, ginger slices and scallions into the pot and add enough water.

4. After boiling over high heat, skim off the foam, then simmer over low heat for 3 hours, add salt and white pepper and it is ready to eat

There are many people in the world who love to eat red dates, lotus root and beef brisket soup, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.

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