How to make pickled bean curd soup

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make bean curd and pickled vegetable soup.

1. Prepare ingredients.

2. Wash the pickles and garlic and chop them separately.

3. Heat oil in a pan, add pickles, stir-fry until cooked through, then remove from the pan.

4. Put the bean curd into a pot of water, cover it and bring to a boil over high heat.

5. Then filter out the white foam.

6. Add pickles, continue to boil, and add a small amount of salt (no need to add salt if it’s too salty).

7. Then add chicken essence.

8. Finally, sprinkle with minced garlic and serve.

After reading the above introduction to the recipe of bean curd and pickled vegetable soup, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.