How to make lotus seed and snow fungus syrup

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of making lotus seed and snow fungus syrup is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare materials

2. Soak in water for about half an hour

3. Take out the rock sugar

4. Pour the soaked water of lotus seeds, wolfberries and red dates into the pot.

5. Boil until the lotus seeds are cooked

6. Add snow fungus and rock sugar

7. Cook until the water boils

8. It's ok

After the lotus seed and snow fungus syrup is ready, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.