How to make tangerines in syrup

How to make tangerines in syrup

Winter is coming, and candied oranges are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Peel the oranges one by one, remove the meridians and wash them in water.

2. Add salt to the basin, dissolve the salt with warm water and add cold water, soak the oranges for about five minutes

3. If the meridians on the orange are not peeled clean, it is easier to peel the soaked orange, and then peel the white part in the middle of the orange, as shown in the picture.

4. Add water to the pot, add sugar and bring to a boil (you can also use rock sugar). The sweetness depends on your taste.

5. Add oranges and cook for 3 minutes.

6. The cooked tangerines are ready to eat.

7. Here's another one

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making candied oranges is very simple, many people praise it after eating it.

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