How to make taro dumplings

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of making taro dumplings. You can try to make it yourself after reading this.

1.Peel the taro.

2. Cut the taro into slices.

3. Steam in a steamer until cooked.

4. Place the taro on a board and press it into paste with the back of a knife.

5. Add half bowl of glutinous rice flour.

6. Do not add water, knead it into a dough slowly.

7. Divide the dough into small portions.

8. Flatten the dough and fill it with blueberry jam.

9. Wrap it up and set aside.

10.Pour boiling water into the pot and put the dumplings in one by one.

11. After the water boils, cook the glutinous rice balls over low heat until they float.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making taro dumplings, you will definitely gain something. So, put away your worries and take action now.