How to cook beef brisket with corn in a pot

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make pot-fried corn beef brisket.

1.-3 Figure raw materials: beef brisket.

Figure 2.12-3 Raw material: corn.

3.21-3 Figure Ingredients: mushrooms and hot pot seasoning.

4. Cut the corn into six strips and cut the mushrooms into pieces

5. Add cold water to the pot and blanch the beef brisket.

6. Add chili sauce and hot pot base into the pot and stir-fry until fragrant.

7. Add water, onion, ginger and garlic.

8. Then add the beef brisket and cook until tender.

9. Add mushrooms and corn and cook until done. Season to taste and serve.

I am very happy to share with you today’s introduction of Pot-fried Corn Beef Brisket. You may as well try it. You will definitely gain something from it.