How to make chiffon cake New Year cake

Chiffon Cake New Year's Cake is a dish rich in nutritional value. It is easy to make, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Pour the milk butter into the egg yolk to prevent the egg yolk from forming a skin.

2. Beat the egg whites, beat at high speed, add sugar three times, then add a few drops of vinegar, beat at medium speed and then at high speed.

3. Beat until the meringue stops flowing when the bowl is turned upside down.

4. Add salt and stir the egg yolk. Sieve in the flour and beat at low speed for three seconds. Then beat with a hand whisk. Do not over-stir to avoid over-stirring.

5. Add half of the egg whites into the mayonnaise and mix evenly.

6. Check the other half of the meringue to see if it is deflated. If so, stir it with a hand whisk. If there is no defoaming, pour the stirred egg yolk paste directly into

7. Pour in the other half of the meringue and continue to stir

8. 70 degrees for 30 minutes

9. In addition, before putting it into the oven, drop it from 20 degrees to eliminate bubbles and use a toothpick to circle the surface

10. After baking, drop it from a height of 20 cm and then turn it upside down.

11. Turn the cake upside down until it cools down and then remove it from the mold.

12. Use pigments to adjust the color of whipped cream

13. Use three flower nozzles

14. Write the typeface first and then draw the main roses.

15. Finished flower arrangement

If you want to have a healthy body, it is best to cook by yourself. The Chiffon Cake New Year Cake is easy to make, and the ingredients are easy to find. It is healthy and delicious.