How to make roast chicken with lotus-flavored fermented bean curd

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make roast chicken with lotus flavor and fermented bean curd.

1. Marinate the chicken first, add soy sauce, red fermented bean curd and cooking wine, and marinate for a day (don’t try to save trouble, I marinated it for a day to make it tasty)

2.1 Add flour and water to make a thin dough. I did not do this step well. It took me a long time to make it.

3.2 Soften the lotus leaves with boiling water, wrap the chicken, and tie them with a rope

4. To save trouble, I just mixed it and applied it on. The result is very uneven. The correct method is to roll it into dough and then wrap it, which should be faster. . . Apply thin flour water first and then wrap it with dough)

5. Preheat the oven to 200 degrees and bake for one hour and ten minutes

Okay, that’s all I have to say about the roast chicken with lotus flavor and fermented bean curd. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!