How to make wine-soaked bayberry

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today I will introduce to you the method of soaking bayberry in wine, so that you can once again experience and enjoy the joy after success!

1. Rinse the bayberry twice with clean water, sprinkle salt, then pour clean water to cover the surface of the bayberry, stir it, soak the bayberry in light salt water for 10 minutes, then rinse it repeatedly with clean water 3 times and drain it

2. Pour the drained bayberry into a bowl, add granulated sugar and rum and mix well. Cover with plastic wrap and refrigerate for 24 hours before serving

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this wine-soaked bayberry without doing anything. Take action and satisfy your appetite.