How to make original steamed pineapple rice

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making original steamed pineapple rice. Start learning it now.

2. Cut a slice of the pineapple lengthwise and use it as a lid. It's about 1/4 or 1/5 of the whole pineapple.

5. Use a knife and a spoon to scoop out the pineapple flesh, making the pineapple into a bowl. Be careful not to dig through it, be careful.

6. Cut the scooped fruit pulp into small pieces at random. After the glutinous rice is steamed, mix it into the rice and stir evenly. You can pour as much as you like according to your preference. I didn’t use it all and ate some of it directly.

7. Mix the pineapple pulp and glutinous rice evenly, pour it into the pineapple, and cover it with the "lid" that was cut at the beginning.

8. Boil water in a steamer, put in the pineapple, cover with lid, and steam for another 20 minutes.

Many people don’t know how to cook nowadays. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make the original steamed pineapple rice yourself according to the introduction above.