How to make barbecued pork with pork belly

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making barbecued pork with pork belly.

1. Remove the hair from the pork belly, wash it, and put it into a pot to boil, or use a pressure cooker to cook for 20 minutes.

2. Take out the pork belly, let it cool and cut it into pieces. Try to cut it into small pieces so that it is easier to absorb the flavor.

3. Take a pot, add a little oil and heat it, add ginger slices and fry until fragrant

4. Pour the pork belly into the pot

5. Add two spoons of Lee Kum Kee barbecue sauce, or adjust according to personal taste, and a small amount of dark soy sauce for coloring. At this time, stir-fry the pork belly continuously, as the pork belly will stick to the bottom of the pot before it is oily.

6. Turn to low heat and stir-fry slowly. This process is very enjoyable because you can smell the aroma of the barbecued pork while frying. Keep frying until the fat of the pork belly is squeezed out, it is almost done. You can taste it at this time. If you like strong taste, you can add a small amount of light soy sauce for seasoning, add appropriate amount of rice wine, cover it, bake for a while, turn off the heat, and serve it on the table while it is hot. A pot of steaming hot pork belly is ready.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own barbecued pork belly to enjoy your meal.