How to cook mushrooms and vegetable bile

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you feel embarrassed about cooking, why not follow me to learn how to make braised mushrooms and vegetable guts.

1. Cut off the roots of the mushrooms, clean and set aside;

2. Remove the old roots of the rapeseed, wash it, and cut it into four halves vertically;

3. Prepare the seasonings;

4. Put an appropriate amount of water in the pot and bring it to a boil. Add the mushrooms and cook for 2 minutes. Then add the rapeseed and add 1g of salt. The vegetables cooked with salt will be very green in color.

5. Add 1g of oil, and cook the vegetables until they are shiny. After cooking for 2 minutes, remove the vegetables and mushrooms.

6. Remove the vegetables and drain the water;

7. Heat the oil in the pan until it is 50% hot, then add the minced garlic and ginger and sauté until fragrant;

8. After the ginger is sautéed, add the rapeseed and mushrooms and stir-fry;

9. Add salt;

10. Add soy sauce

11. Add pepper powder;

12. Add oyster sauce;

13. Stir-fry for 2 minutes, thicken with starch, collect the sauce and mix well before serving.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I will introduce to you the method of braised vegetable gall with mushrooms. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.