How to make pickled pepper quail eggs

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make pickled pepper quail eggs.

1.1 Slice the carrots, or use a cutting die to cut them into various shapes, and slice the green onions and ginger.

2.2 Put the quail eggs in cold water, add a little salt, cover and bring to a boil, then turn off the heat immediately, cover and simmer for two or three minutes. Then peel off the shell

3. Add a little oil to the pan, add pepper, onion, ginger and stir-fry until fragrant, then add carrot slices and stir-fry

4. Add pickled peppers and stir-fry, add pickled pepper water, add salt and sugar, turn off the heat after boiling

5. After the pickled pepper water has cooled, put it in a fresh-keeping bowl together with the peeled quail eggs, cover it and put it in the refrigerator to marinate for 8 hours.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making pickled pepper quail eggs, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.