How to make rock sugar corn and white fungus soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to rock sugar corn and white fungus soup. Let's get started now.

1. Prepare white fungus, corn kernels, rock sugar and wolfberries.

2.1 Wash the soaked white fungus and put it into a clay pot; add appropriate amount of cold water, bring to a boil over high heat, and simmer over low heat for 30 minutes.

3.2 Soak the Tremella in advance.

4. Pour in corn kernels and simmer for 10 minutes.

5. Add rock sugar and cook for 5 minutes.

6. Add wolfberry; pour the stewed Tremella soup into a bowl and serve while warm.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make candied corn and tremella soup yourself.