How to make meat and mushroom soup

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make meat and wild mushroom soup.

1. After cutting the meat, add oil, salt and ginger to marinate for later use;

2.12 Soak the mushrooms in advance, wash them, cut them into slices and set aside; (the water used to soak the mushrooms can be saved for making soup)

3.21 Cut off the roots of the enoki mushrooms, wash and drain for later use;

4. Add appropriate amount of water (water used to soak mushrooms can also be used) to the pot, and add the lean meat slices;

5. After the water boils, skim off the blood foam, add the mushroom slices, bring to a boil over high heat, then simmer over low heat for about 5-10 minutes to allow the ingredients to release their flavor;

6. Then add the enoki mushrooms and bring to a boil;

7. Add appropriate amount of salt to taste;

8. Prepare the lotus root powder by mixing it with clean water in advance, add it into the soup, stir it clockwise with a spoon, bring it to a boil again, and finally add the coriander and chopped green onion!

This meat and wild mushroom soup is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.