How to make dried radish

Radish is also called small ginseng. Common radishes in life include white radish, carrot, red radish, etc. It is a kind of vegetable that is very easy to store. Because there is less water in radish, it can be stored for a long time. Generally in summer, people like to make dried radish to eat. After drying the radish, it is pickled. So what is the method of making dried radish?

(1) Spiced Dried Radish

Ingredients: radish, vegetable oil, dark soy sauce, salt, five-spice powder and chili oil

1. Wash and cut radish into strips and dry them in the sun

2. Add dark soy sauce, salt and five-spice powder to the dried radish, mix well and seal it in a container. Marinate for a few days and add some chili oil and MSG when eating.

(3) Spicy pickled radish

Ingredients:

Dried radish

seasoning:

Dried chili peppers, Sichuan peppercorns, chili powder, dark soy sauce, light soy sauce, sugar, salt, aged vinegar, cooked white sesame seeds

practice:

1. Cut radish into strips and dry them

2. Put the dried radish in a large bowl, add light soy sauce, dark soy sauce, salt, sugar, aged vinegar and cooked white sesame seeds, and mix well.

3. Add chili powder and stir evenly, add seasoning according to your taste

4. Put the peppercorns and dried chili peppers on the dried radish, heat the vegetable oil in a pan, and pour the oil on the dried radish.

(3) Dried green carrots

Ingredients: green radish, carrot, salt, chili powder, five-spice noodles;

1. Cut green radish and carrots into strips without peeling them, add salt and dry them in the sun;

2. Add chili powder and five-spice powder to the dried radish and stir evenly until the dried radish becomes soft;

3. Put the dried radish in the sun again, then add chili powder and five-spice noodles, mix well and put it in a sealed container for pickling. After pickling, you can add sesame oil, balsamic vinegar and MSG when eating.

(4) Spicy and sour dried radish

Ingredients: green radish, refined salt, sugar, aged vinegar, soy sauce, appropriate amount of chili oil, appropriate amount of sour chili

1. Wash the green radish and cut into strips.

2. Sprinkle salt on the radish strips and marinate to remove moisture

3. Let the pickled radish strips cool for a few days

4. Wait until the radish strips are free of moisture.

5. Put the radish strips in a clean container

6. Add salt, take a clean small bowl and mix the aged vinegar, light soy sauce and sugar into the sauce.

7. Pour the sauce into the container containing the dried radish and sour chili peppers, mix well and marinate for several hours to allow the dried radish to absorb the sauce. Finally, pour appropriate amount of chili oil and mix well.