How to make two-color toast

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make two-color toast.

1.121 Knead the butter completely into the dough. Continue kneading the dough until fully kneaded.

2.212Put all ingredients together except butter and cocoa powder. Knead into dough. Knead the dough until it reaches the expansion stage. Add the butter at this time.

3. Divide the kneaded dough into two.

4. Add appropriate amount of milk to cocoa powder and mix it into a paste. Take a dough and slowly knead the cocoa powder paste into the dough until it becomes cocoa dough.

5. Take out the dough, deflate it and roll it into a ball. Relax for 15 minutes.

6. Stack the relaxed dough together.

7. Shape into a rectangle.

8. Roll up.

9.Put it into the mold.

10. Cover with plastic wrap and allow the final fermentation to proceed until 90% full.

11. Cover the mold and preheat the oven to 190 degrees. It only takes 40 minutes. Remove from mold and let cool.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this two-color toast without making it. Take action and satisfy your appetite.