How to make milk chestnut paste buns

The preparation of milk and chestnut paste buns is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Add sugar, yeast, salt, eggs, milk to flour and make dough.

2. Leave the butter at room temperature.

3. Add butter and knead until the gluten is fully expanded, then add sugar for 1 hour.

4. Let the dough rise to two and a half times its size.

5. Divide the dough into 40g pieces each, roll them into balls and let them rest for 15 minutes.

6.Made the chestnut paste into round shapes.

7. Roll it into a round shape and wrap it with chestnut paste. The hem is facing downward.

8. Place in baking dish and sugar for 1 hour.

9. Brush with egg wash.

10. Put it in the preheated oven and bake at 180 degrees for 15 minutes.

11. Take out and let cool.

12. Break one apart.

Obviously, after reading the introduction of the dish of Milk and Chestnut Paste Buns, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.