What soup is good with abalone?

Abalone is a seafood with relatively high nutritional value. It tastes delicious and has a good nourishing effect on the body. It can be used to make soup when eating abalone. For example, it can be made into abalone and pork ribs soup, which is not only nutritious, but also tastes very good. It has the effect of conditioning and health care of the body. In addition, it can also be made into bamboo fungus stewed abalone, which is also a very good way to cook abalone. Let us learn about this aspect below.

What soup is good with abalone?

1. Abalone and pork ribs soup is the most nutritious:

Ingredients: 250 grams of abalone, 500 grams of pork chops, 20 grams of Jinhua ham, and appropriate amount of salt.

Method: 1. Cut the ribs into small pieces, put them into a pot of cold water and boil them for three minutes, then remove them and wash them with water; cut the Jinhua ham into thin strips.

2. Remove the belly of the abalone, wash it together with the shell, put it into the stewing pot together with the ribs and ham, add water and cover it.

3. Place the stewing pot in the electric stew pot, add appropriate amount of water, simmer on medium-low heat for 2 hours after boiling, and add salt to taste before removing from the pot.

Ingredients: 10 abalones, some bamboo fungus, some green vegetables, 300g ribs, some chicken essence, some salt, and a bay leaf.

Method: 1. Put the ribs in cold water, blanch and wash them, put them in a stewing pot, add a bay leaf and appropriate amount of water, and stew them until they are soft.

2. Cut off the stem of the bamboo fungus, add a spoonful of salt, and soak it in light salt water for about 15 minutes.

3. Boil water, put the bamboo fungus in and blanch it for a few seconds, then immediately remove it and put it in pure water to cool it for later use.

4. Remove the internal organs of the abalone, repeatedly grab it with a spoonful of salt to remove the fishy smell and surface mucus, and then wash it.

5. Pour the stewed rib soup into the pot, add the abalone and cook for 5 minutes, then add the bamboo fungus, salt and chicken essence and bring to a boil.

6. Finally, add the vegetables and mix well.

3. Abalone, mushroom and chicken soup

Ingredients: 1. Chopped abalone slices 2. Half an old chicken (ask the butcher to remove the skin and oil first), or bamboo shoots (more gelatin) 3. A few mushrooms 4. A little ginger 5. A little salt

Method: 1. Wash the abalone slices (no need to soak) 2. Soak the mushrooms until soft 3. Wash the old chicken and blanch it 4. Bring another pot of water to a boil, then put all the ingredients in. After the water boils, turn to low heat and cook for 3 to 4 hours so that the abalone slices will be soft and flavorful 5. Add salt before serving.