How to make bamboo shoots fried with pickled cabbage

Do you know the dish of stir-fried bamboo shoots with sauerkraut? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Peel the bamboo shoots

2. Peel and wash

3. Use a knife to flatten and cut into small pieces for later use

4. Prepare the sauerkraut

5. Cut into thin pieces

6. Prepare the ingredients

7. Fresh bamboo shoots and pickled mustard greens are out

Nowadays, many foods have pesticide residues, and restaurant staff may not remove them completely. The method of stir-frying bamboo shoots with sauerkraut is simple, and you can clean it thoroughly if you make it yourself.