How to make rock sugar white fungus and pear syrup

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making rock sugar, white fungus and snow pear syrup is very simple and can also help promote health.

1. Prepare the ingredients

2. Peel the pear, wash and cut into pieces, peel the longan, soak the wolfberry and white fungus in warm water.

3. Put the soaked Tremella, longan, pear and rock sugar into the pressure cooker and add appropriate amount of water.

4. Press the seasonal vegetable soup button for about an hour. When the pressure cooker is fully steamed, add the soaked wolfberries and simmer for five minutes.

5. Another finished product

When cooking the dish of Rock Sugar, Tremella and Snow Pear Soup, you should pay attention to the control of seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.